Pebble Mill Cameramen’s reunion Aug 2019. No reproduction without permission.
The photo includes: Dave Wilkins, Phil Wilson, Dave Ballantyne with Alan Duxbury in front, Bhasker Solanki, Doug Smith?, Bob Meikle, Robin Sunderland and John Couzens.
Keith Salmon held the reunion for Pebble Mill cameramen at The Kings Arms in Knowle in Aug 2019.
Copyright resides with the original holder, no reproduction without permission
Left to right in this photo are cameramen: Alan Duxbury, Keith Schofield, Dave Wilkins (hiding by Keith’s arm), Bhasker Solanki, and Robin Sunderland. The photo is from the early 1980s, and is probably for Pebble Mill at One.
Thanks to Robin Sunderland for sharing the photo.
Alan Duxbury recording Feasts for a Fiver, Andy Morton sound recordist to the left of Alan, Sue Watson on the left
Alan Duxbury recording
Sophie Grigson location shoot
Micci Bamford with Sophie Grigson
Sophie Grigson and Micci Bamford, Alan Duxbury in back of shot
These photos were taken in a shoot for Feasts for a Fiver, a cookery series starring Sophie Grigson.
The series was transmitted in 1999 on BBC2. This episode may be the one shot in Kent. Here is the entry from the Radio Times:
“Sophie Grigson prepares battered plaice and herb sandwich with griddled potato, tomato and red-onion salad, plus a vegetarian supper that includes beetroot curry and cucumber sambal, and a cut-price picnic for five. Directors Micci Billinger. Lynda Maher ; Producer Sara Kozak.”
During one episode the crew stayed in the coastal Devon village of Appledore. The location inspired producer Sue Watson, who is now a novelist. Appledore is the setting for Sue’s latest novel, Ella’s Ice Cream Summer.
Here is the link to Ella’s Ice Cream Summer: https://www.amazon.co.uk/Ellas-Ice-Cream-Summer-romantic-sprinkles-ebook/dp/B06XK5PLYF%3FSubscriptionId%3D0V4JT1H35KWYMF0SKQR2%26tag%3Dnovelrank-21%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB06XK5PLYF
The following comment was posted on the Pebble Mill Facebook page:
Andy Frizzell: ‘Bumped into Sophie Grigson a couple of times over the last couple of years. Ran a café in the Story museum, Oxford then a frozen food shop in Summertown, Oxford’
Sue relaxing on location in Appledore on ‘Feasts for a Fiver’. Photo by Alan Duxbury
In this blog, Pebble Mill producer, and now prolific writer, Sue Watson, talks about how the location for the show Feasts for a Fiver, inspired her latest novels.
“I first went to Appledore in 1998 to film a BBC cookery programme with TV cook Sophie Grigson called ‘Feasts for a Fiver.’ I was a TV producer and had worked on several programmes in various different UK towns and cities but the tiny fishing village of Appledore in North Devon was special. It was an unspoilt little place, old cottages painted in pastel colours, winding cobbled streets, bunting blowing in the wind, and shops selling buckets and spades and postcards.
The nearest big town to Appledore is Barnstaple, a wonderful mix of new and old, offering all the usual chain stores and restaurants, but some lovely unique shops and features too. One of the main elements of our TV programme was a visit to the famous pannier market, one of the best local markets in the country. Here we discovered local cheeses, wines, fresh breads all in an enormous, beautiful airy building built mostly of wood. Much of the produce for Sophie’s recipes was bought here and we filmed in people’s homes, moving around the area, and turning local ingredients into affordable feasts. From the fabulous seafood to the obligatory home made scones with clotted cream and jam, we found it all – and ate it!
I loved it there, and during our time in Appledore I discovered to my joy, that I was pregnant. I was delighted and surprised and spent my free time just looking out to sea where the Taw and Torridge rivers meet before they flow into the Atlantic, thinking about my baby.
Roll on almost nineteen years, and the pregnancy I’d discovered in lovely Appledore is now an 18 year old. She’s clever and beautiful (yes, I know, I would say that being her mum!) and as she prepares to fly the nest and leave for university I have found myself being drawn back to the place where, for me, it all began. Since my last Summer in Appledore I’ve also become a novelist, swapping a busy career in TV for a life sitting at home making things up – which I love! This year I’ve written two summer books, both set in an ice cream café by the seaside, and when I decided on the subject matter, I knew exactly where the café was going to be. Appledore.
I’d always planned to return one day, but our busy lives kicked in, and this lovely old fishing village became a faded memory. Sometimes I’d take it out like a postcard from the past and look at it, remembering the beach, the sea and all the wonderful people I met there. If I’m honest I think I wanted to keep Appledore as my secret, and I was reluctant to return because I thought it might have changed, and become a bustling seaside town with Kiss me Quick hats and fish and chip papers flying along the pavements.
So as both Ella’s ice Cream Summer, and Curves, Kisses and Chocolate ice Cream are set here, I decided to go back and see for myself what had happened to her since we last met. I took my husband along, and just walking along the front in those first few hours in the winter sunshine. He fell immediately under her spell too as we walked along the front, and drank red wine in the Seagate Hotel on the front, where my characters meet up in Ella’s Ice Cream Summer.
Appledore and I are both older now, but I was relieved and delighted to see this lady of a certain age has kept her freshness and innocence. Apart from a makeover of the seafront pub, and a new chocolate shop (which caused my heart to miss a beat!) little has changed here. And despite our visit being in November and apparently cold everywhere else in the UK, she’d brought out her sunshine that day, just for us. It was warm enough to sit and eat cake and ice cream under a bright blue sky and take it all in.
So, shall we move here one day?’ my husband said, as he ate carrot cake and contemplated our long drive back to the Midlands.
‘Yes,’ I said, and wondered if I was being foolish writing a book and revealing the secret about this wonderful place. But I felt so mellow, the cake and ice cream was good and I decided it was only fair that I should write about this lovely place – so come on down, the water’s lovely, just don’t tell everyone, we’ll keep the secret of Appledore, just between ourselves.”
Sue Watson
Here is the link to Ella’s Ice Cream Summer: https://www.amazon.co.uk/Ellas-Ice-Cream-Summer-romantic-sprinkles-ebook/dp/B06XK5PLYF%3FSubscriptionId%3D0V4JT1H35KWYMF0SKQR2%26tag%3Dnovelrank-21%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB06XK5PLYF
Photo by Neil Wigley, no reproduction without permission
I received the request below from Stephen Corcoran:
“In the April of 1988, a BBC TV drama serial was shown on BBC2 called Sophia and Constance. It was an adaption of Arnold Bennett’s The Old Wives’ Tale. It was filmed here in the Pebble Mill studios. I enjoyed the serial very much. It has never been shown again or released on DVD. Most people have forgotten about it. I strongly feel – that serial was very underrated and didn’t receive the attention it should done by the pubic. It was a brilliantly made classic serial by team at Pebble Mill. Well acted and filmed. Very good period details with lovely costumes too. A lot of work had go into at the time. I’m going to write to the BBC, to ask them if I could get hold of a copy of the serial on DVD. I would be willing to pay cost however much it costs. It would be like a dream come true, to see again this fine classical serial. Does anyone here have any suggestions of how to go about getting hold of a copy? Or perhaps someone has their own personal copy? Suggestions would be very much appreciated. Thank you.”
Stephen Corcoran
Here is the Radio Times entry for the first episode of the serial, courtesy of the BBC Genome project http://genome.ch.bbc.co.uk/67c54cef8e894232970de9ce3dec6641 . I love the fact that the elephant gets a credit: